A Wild Ale Brewery specializing in barrel aged sours.
California Wild Ales was born out of our love of funky, sour beer. Having grown tired of the hop wars, we set our sights on producing something different using …old world brewing techniques. Here at California Wild Ales, we are committed to delivering complex barrel aged sour beers. In order to achieve our standard for the highest quality sour beer, we will age the beer until it is ready, both in oak barrels and the bottles, no exceptions. This method may take longer but rest assured it will be worth the wait. Our tasting room is now open Tuesday-Sunday. Come on in and taste what everyone is talking about.
Mixed fermentation Barrel fermented blendery. Racking in French Oak to age until the beers tell us it’s ready. No kettle sours, just old world brewing with our friends Brettanomyces, Lactobacillus and Pediococcus.