Our fresh, made-from-scratch menu features tasty options for the whole family. From our cheese curds—battered and deep fried with ETB Russian Imperial Stout Mustard—to our pork belly BLT, we use fresh ingredients to make everything from scratch. Each day.
No matter what your sippin’, we’ve got you covered. Try one of our house-made beers, inventive cocktails, or enticing wines—selected from around the world.
We offer a laid-back, family-friendly space to unwind from the daily hustle. Join us by the fireplace lounge, listen to live music, or soak up some sun outdoors on our patio.
Our #1 priority is your taste buds. Because after a hard-won day, you’ve earned to take that first sip with a rejuvenating grin. That smooth, savory goodness landing on your tongue comes from ensuring quality at every step of the process. From handpicking the best Wisconsin-grown malts and hops to fermentation, we’re working to bring the best beer to your glass.
We’re tinkerers at heart. While we value and apply the long history of traditional brewing, we’re always searching for ways to add twists to classic recipes. Fresh ideas and new experiments always rotate our taps.