Hermann Wurst Haus is wine country’s premier meat, sausage, and deli, featuring more than 63 varieties of award-winning bratwurst and sausages and more.
We are Missouri Wine Country’s premier meat and sausage shop featuring more than 62 varieties of award-winning Bratwurst and German Sausage as well as Grand Cha…mpion House-Smoked Bacons, Gourmet Foods, Gifts and house made Wurst Haus beers and craft sodas. Open 7 days a week, offering FREE samples of Wurstmeister Mike’s outstanding bratwurst and sausages, private label Amish-style jams and jellies, Missouri-made sauces and treats, 6 flavors of Wurst Haus beers and 5 flavors of Wurst craft sodas. The Hermann Wurst Haus is located in historic, downtown Hermann, Missouri. Our products are hand-crafted in-house by Wurstmeister Mike, using his secret recipes for traditional flavors and creating new recipes for his unique new flavors. Hermann Wurst Haus features 47 different bratwurst flavors, including the German sausage Knackwurst and our most popular Caramelized Pear & Gorgonzola Bratwurst. Hermann Wurst Haus produces 12 flavors of the best tasting Hickory Smoked Bacon around. We are well known for our German specialty products such as Braunschweiger, Headcheese, Blood Sausage and German Bologna. We offer a variety of smoked and cured meats such as Summer Sausage, Soppressata Salami, Snack Sticks and Jerky. Our delicious meat products are available at our Deli and Market in Hermann, MO and nation-wide through our online store. The deli-style restaurant menu showcases bratwursts, hickory-smoked pulled pork, deli meat sandwiches, German specialties and housemade side dishes such as German potato salad, red cabbage, baked beans and Peach Pecan Bread Pudding. Enjoy a wide selection of Missouri wines and Wurst Haus craft beers either indoors or at an outdoor table. Learn from three-time hall of fame Wurstmeister Mike Sloan, in our Sausage Making, Wurst Making, Makin’ Bacon 101 Classes, Whole Pig Butchery and our new Team Building Classes. We feature an extensive retail shop with an emphasis on Missouri-made products, gourmet foods, sausage making supplies, a Wurst Haus line of sauces and spices. Visit us often, our inventory is always changing.
Mike has been in the meat processing industry for more than 40 years. He began his career at his parents’ meat processing plant in Swiss, Missouri. Mike and his… wife, Lynette, ventured out on their own in June 2011. They opened the doors to their own business on September 1, 2011. The Hermann Wurst Haus is located in historic, downtown Hermann, Missouri. Mike has free rein at the Hermann Wurst Haus where he can showcase his expertise and creative bratwurst and sausage recipes.Over the course of Mike’s career, he has won more than 500 national, state and regional awards; including 14 best of show honors and 10 international awards at the German Butcher’s Assn. in Frankfurt, Germany. He has served as president of the American Association of Meat Processors (AAMP) and past treasurer. He is a past president of the Missouri Association of Meat Processors (MAMP). Mike is also a three-time hall of famer; inducted into the Hermann Wurstfest Hall of Fame in 1997 and in 2012 he was inducted into the